A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. They operate on a small scale (generally producing batches of chocolate smaller than 500 kilograms (1,100 lb)) without lecithin or vanilla. They use specialty cocoa, attempting to highlight the natural flavors of the bean.
Bean-to-bar chocolate manufacturers
Unsorted
- To'ak Chocolate
See also
- Specialty foods
- List of candies
- List of chocolate bar brands
- List of confectionery brands
- Farm to fork
- Vertical integration
References
